Georgie Ayala is a Reiki Master, Channeled Energy Healing Practitioner, Spiritual Teacher and so much more. He is a practitioner of the Rising Star Healing System, Initiated Teacher of More Truth Will Set You Free Healing Workshops and Founder and Director of the Love Light Wisdom Center in New York City, USA and Paris, France.

But what he really is..is an extremely blessed Spiritual Teacher and Master Healer. His work will illuminate and improve your life in ways you would never expect. When I went to see him last year I set a few intentions we had a very nice session and I forgot about it. I recently lookked back on my list and found that everyone had taken place!! He is truly amazing!

The great thing is you can enjoy his work On Oct 21st for a group healing. These group healings so beautiful and the energy is amazing!! And really dotn you think you should do at least one group healing before you leave Manhattan. Be careful it just might change your life! I will see you there!

My Belly, My Guru - A Journey with Somatic Healing
by Eve Tai

A few years ago my digestive system began crashing. I was 44 years old and up until that time, I'd been leading an active and healthy life in Seattle, full of yoga and fresh air and organic food. But within the space of one week, my gut began to ache all the time. Nobody could figure out what was wrong, and I was convinced me that it would only be a matter of months before I'd have to go on a feeding tube. After a series of diagnostic tests, I learned that aside from an enzyme deficiency, "nothing was wrong." (Talk about good news, bad news.) At least nothing that involved disease. What to do? My doctor, a wonderful woman named Hope, suspected an emotional connection. So she suggested that I see Suzie Thomas, a somatic therapist here in Seattle.

The word "soma" stems from the Greek word for "body." As Suzie notes, "Somatic Imaging is a method of self-inquiry and inner listening designed to lead you out of your "story," your habitual, intellectual, way of analyzing, pre-concluding, and controlling your experience." Suzie believes that physical symptoms are often messages from unresolved or repressed emotional experiences. Our sessions are similar to "talk therapy," but the difference is that the process doesn't involve thinking so much as feeling. (Other somatic therapists may choose to work through movement or touch.) I'll close my eyes as Suzie verbally guides me toward visualizations related to my stomach aches. In this open space, images and memories arise and we work with them to decipher their message.

Suzie has taught me to pay attention to my physical symptoms, to have a dialogue with them as opposed to trying to get rid of them. She has helped me hear and interpret those seemingly random pains into elegant messages sent by my gut. I laugh a lot during these sessions and that alone is great for the belly.

I've been working with Suzie and Somatic Imaging for about a year and a half. Along the way I have unearthed many childhood emotional pains that dearly needed attention. Once they were heard, the pains gradually dissolved, leaving a beautiful sense of freedom. With this freedom my capacity for joy has really blossomed. Not because all the pain is gone, but because I now feel a connection to something wiser and bigger and most of all, bountifully loving.

For a list of somatic therapists, see www.ismeta.org For more on somatic healing, see www.inner-healing.com/somatic

This is another great cold, raw soup!! Is a hearty soup that goes great with a little peasent bread!

Ingredients for four to Six people:

4 tablespoons olive oil
2 onions, minced
1 quart chicken or Vegtable stock
2 pounds zucchini
1 cup small soup pasta (stellette) you can substatue a millet or even soba noodle here
Little lemon juice
2 tablespoons chopped fresh chervil
Salt and freshly ground black pepper
Plain yogurt or crème frache, to garnish

1.Heat oil in a large saucepan. Add onions, cover and cook slowly for about 20 minutes, stirring occasionally, until soft but not colored.

2. Add stock to pan and bring mixture to a boil.

3. Meanwhile, grate zucchini and stir into boiling stock with the pasta. Lower heat, cover pan and simmer for 15 minutes until pasta is tender.

4. Season to taste with lemon juice, salt and pepper. Stir in chopped chervil. Pour into bowls and add a swirl of Plain yogurt or crème frache before serving.